OKEH RECORD SESSIONS 9.1.1925 100 years ago today, a group of college boys who were spending their summer playing for dances on the rooftop garden ballroom at The George Vanderbilt Hotel in Asheville, NC, stepped into the makeshift studio of OKeh Records to record 2 songs. Ralph Peer and OKeh Records came to Asheville to…
Pacifica Network Interview with WPVM Station Manager Ursula Reudenberg Davyne Dial is the station manager of a sharp little cultural giant in Asheville, North Carolina, Pacifica Network member WPVM-LP. In August, they celebrated the 10th anniversary of Dayvne’s leadership with a party at the station. Ursula Ruedenberg, Pacifica Affiliate Network manager, happened to be in…
Rafael Guastavino Sr., renowned for his collaboration on the Biltmore House, passed away in 1908 at age 65 while completing the Basilica of Saint Lawrence in Asheville. This church remains the only building Guastavino fully designed and oversaw, reflecting his Spanish heritage through its baroque style. Modeled after a 17th-century basilica in Guastavino’s native Valencia,…
Brevard Music Center is a renowned summer music institute and festival nestled in the picturesque Blue Ridge Mountains of Western North Carolina. Set on a 180-acre wooded campus, it offers a rigorous program for over 700 talented students each summer, under the artistic direction of Keith Lockhart, known for his work with the Boston Pops and BBC Concert Orchestra.
Located at the end of Haywood St. in downtown Asheville, the whimsical splendor of the S & W Cafeteria building is a sight to be savoured. Many times this author has marveled at the unique treasure this building exudes. Pondering the beauty makes sitting at a long redlight downright enjoyable With its striking art deco…
The Best in Asheville Comfort Food Sophisticated Cuisine in a Pristine Mountain Town “Three things make Asheville’s food scene unique. 1. It’s the most authentic farm-to-table food scene in the whole country. We’re a fairly sophisticated little city, full of great restaurants, surrounded by farms on all sides! 2. The chefs and cooks who grew…
