Andouille Sausage and Greens on Cheese Grits
Andouille sausage and greens on cheese grits. Collards, and Savoie or Manda Andouille available by mail order.
Good Food From Around The World
BEST OF ASHEVILLE – FOOD FAN REVIEW
celebrated our birthdays at the new Ukiah Japanese Smokehouse, I’m here to tell you that Asheville has yet another world-class restaurant
Stu Helm – The Food Fan Show on WPVM
My mom and I went to the Sunset Terrace at The Omni Grove Park Inn with friends. We shared the pork rillons, which were delicious.
Avenue M – A Feast of Epic Proportions in North Asheville
Some of y’all might remember that time my mom and I put on our masks and drove up to Avenue M to get a veritable FEAST of take out goodness from Chef Andrew McLeod during the pandemic last year.
Stu Helm The Food Fan
Hehhhhlll yes. The AVL Wing Thing podcast has morphed into the Asheville Food Fans podcast, and it’s being hosted by WPVM 103.7 Community radio featuring the arts & culture of Asheville..
STU HELM FOOD FAN ON WPVM
Yesterday, Rick and I learned a bunch of stuff from Davyne Dial about the video conference software that we’ll use for our podcast on WPVM 103.7 Community radio featuring the arts & culture of Asheville. Also, I decided to resurrect my old Food Fans logo, theme song, and basic format, and incorporate the Wing Thing into that. Luis and Jennie will join us this week if they can, we’re doing Tienda El Quetzal all over again because I wasn’t happy with the way our Zoom podcast came out last week. My fault, tech issues. Arg. Davyne agreed to produce our show until I learn how. Stay tuned!