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Endless Italy: Region by region, Top Chefs Share the Country’s Most Graceful Ingredients

Luxeat Insider
·
8th ED.

Endless Italy: Region by region, Top Chefs Share the Country’s Most Graceful Ingredients

Luxeat Insider
·
8th ED.

Italy’s cuisine is as varied as the terroir: from the Alps and Apennine Mountains to the sun-baked shores of Puglia, from the volcanic soil of Etna and Vesuvius to the northern Lakes and the hills of Tuscany, produce and ingredients follow the land. Still, the country has a staggering number of high quality products, which goes some way to showing the sheer biodiversity on offer within a single nation, formed of twenty incredibly different regions.

lemon olive oil cake

Lemon Olive Oil Cake

Lemon and Olive Oil Cake On the Italian Table By Laurie Richardone No other cuisine appeals to us as immediately and as sensuously as Italian food. This recipe satisfies that appeal without gluten and high sugar. Everyone loves this Mediterranean cuisine. It is no surprise that olive oil has been part of the Mediterranean diet…