Some of y’all might remember that time my mom and I put on our masks and drove up to Avenue M to get a veritable FEAST of take out goodness from Chef Andrew McLeod during the pandemic last year.
I went to Zambra for brunch today. Sat in the enclosed patio. Felt safe. Ordered the shrimp n grits. Felt sooooo satisfied. Delicious food, in one of Asheville’s best spots. Recommend.